là
http://www.newyorkmetro.com/restaurants ... oeat/2006/
Where to eat now?
Modérateurs : patricia, Didier, photos
Numero 1 (cocorico !!!)
Le Bernardin
The city is full of ornate restaurants, but none of them manages to exude the glamour and class of Manhattan the way this one does, without any overweening glitz. The impeccable French service is the best in the city. The wood-paneled room is grand, but in an oddly soothing way. And then there’s the chef, Eric Ripert, who, unlike most super-chefs in town, tends to stay in his kitchen and cook. Go at dinner (when the room fills with suits at lunchtime, it looks like a corporate cafeteria). All the food is excellent—from uni seviche to barely cooked salmon with black truffles—but if it’s on the menu, order Mr. Ripert’s shrimp ravioli puddled in truffle sauce. Michel Couvreux is one of the great sommeliers in America—let him choose the wines.
PS: vous etes tous inviter à nous retrouver dans ce restaurant la veille de notre mariage.... C'est mes beaux parents qui régal !!!
Le Bernardin
The city is full of ornate restaurants, but none of them manages to exude the glamour and class of Manhattan the way this one does, without any overweening glitz. The impeccable French service is the best in the city. The wood-paneled room is grand, but in an oddly soothing way. And then there’s the chef, Eric Ripert, who, unlike most super-chefs in town, tends to stay in his kitchen and cook. Go at dinner (when the room fills with suits at lunchtime, it looks like a corporate cafeteria). All the food is excellent—from uni seviche to barely cooked salmon with black truffles—but if it’s on the menu, order Mr. Ripert’s shrimp ravioli puddled in truffle sauce. Michel Couvreux is one of the great sommeliers in America—let him choose the wines.
PS: vous etes tous inviter à nous retrouver dans ce restaurant la veille de notre mariage.... C'est mes beaux parents qui régal !!!